Looking for a new career path or just getting started on your professional endeavors? These are some of the most in-demand jobs right now.
Electrician
An electrician installs, maintains, and repairs wiring, lighting, electrical systems, and control equipment in homes, businesses, and industrial settings. As of 2025, the median salary in LA County ranges from $68,000 to $74,000* per year, depending on experience, certification, and union affiliation.
Why it’s in demand: Large-scale infrastructure projects (like LA Metro expansions), commercial builds, & new residential developments.
Pathways: Apprenticeship programs through IBEW or LA Trade-Tech College; high job security and union benefits.
HVAC Technician
An HVAC technician installs, maintains, and repairs heating, ventilation, air conditioning, and refrigeration systems in residential, commercial, and industrial settings. These systems are essential for climate control, indoor air quality, and energy efficiency. As of 2025, the median salary in LA County ranges from $58,000 to $65,000* per year, varying by experience.
Why it’s in demand: Extreme heat events, green building retrofits, and new housing developments are driving HVAC installation and maintenance jobs across LA.
Pathways: Trade schools, apprenticeships (e.g., through Sheet Metal Workers’ Local 105), EPA 608 certification.
Line Cook / Prep Cook
Line / prep cooks prepare ingredients, assemble dishes, and maintain a clean, efficient kitchen station in food service establishments. Prep cooks focus on chopping, preparing, and organizing ingredients, while line cooks execute menu items with precision and speed. As of 2025, the median salary in LA County ranges from $37,000 to $42,000 per year (about $18–$22/hour)* for Line Cook and $34,000 to $39,000 per year (about $17–$20/hour)* for Prep Cook.
Why it’s in demand: The reopening and boom of LA’s food and hospitality scene has led to shortages in skilled kitchen workers.
Pathways: On-the-job training or culinary programs; many opportunities for advancement to lead cook or sous chef roles.
Whether you’re building something with your hands or helping a community grow, there’s opportunity waiting. Follow us for more career tips, job highlights, and training resources to support your journey.
*According to the Bureau of Labor Statistics